Well, I am trying to avoid a recipe with 10 or so ingredients just for the sauce, it seems:
It seems Soy Sauce, Brown Sugar, Thyme, Nutmeg, Cloves, Allspice, Vinegar, Orange Juice, Habenero, etc. Want to make an appearance in the sauce.
If I buy a container of Durkee or Tone's Jamaican Seasoning, add some soy sauce and extra habenero and play around with the taste a bit, maybe I will get lucky.
Wonder if Teriyaki sauce instead of soy would work, it already has the sugar in it and I have it already in the restaurant.
Thanks for the help guys!