I guess my biggest question is how do you cook them? If you steam them or bake them in a hotel pan...YUK! If you cook them on a flat top griddle or in a brazier the texture & flavor profile is not too bad. If the issue is they want farm fresh eggs see below:
You can now buy pastuerized shell eggs through a main purveyor, the manufacturer we use is Davidsons. We pay about $29 for 15 dz it's about $10 more than non pastuerized shell eggs for 15 dz. You can even cook them sunny side up...So tell the students your gonna go to farm fresh eggs (which they are) and charge them .10¢ more. You probably won't get much resistance to the price increase as the product is what they want and it meets DOH specs!
Hope that helped ya!
Last edited: January 31, 2012 9:52 PM by michael112931